Skip to main content

Keto pizza sauce

Don't let this quick and easy pizza sauce fool you; it's delicious and light years better than any canned sauce I've ever tried (Keto or otherwise). Best part- No cooking required!


1- 15oz can tomato sauce
1- 6oz can tomato paste
2 teaspoons ground oregano
2 teaspoons ground basil
1 1/2 teaspoons minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
2 teaspoons Swerve sugar substitute or sweetener of choice
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt

In a medium bowl, mix together all ingredients until smooth. That's it! Enjoy!

Tip:
I make a batch and then freeze small Tupperware to take out whenever needed! This recipe will keep up to 6 months if frozen.


Comments

Popular posts from this blog

Olive oil cake with chocolate ganache

The olive oil in this cake makes it super moist, which is hard to achieve when working with coconut flour. Infused olive oils work wonderful in this cake; I have a blood orange infused olive oil that I will substitute into the recipe sometimes. The chocolate ganache is quick and easy, but tastes sublime! Enjoy! 1 cup olive oil 3/4 cup Coconut flour 3/4 cup erythritol 6 large eggs 2 tsp Baking powder 1 1/4 tsp Baking Soda 2 tsp vanilla extract 1/4 tsp Pink Salt INSTRUCTIONS Combine all dry ingredients in a bowl and set aside. Beat eggs to double the  original volume in another bowl. Add olive oil, and vanilla extract to eggs and combine. Slowly add the dry ingredients into the wet as you combine. Pour into a greased pan (I used a 9 inch springform pan). Bake at 350 for 30 minutes (until edges will have browned and toothpick comes out clean). Allow to cool completely, then cover in chocolate ganache.  Ganache: 1/2 cup heavy whipping cre...

Quick keto mousse dessert

Need a quick dessert that tastes like it took hours to make? You found it here! If I didn't tell you it was made with pudding mix, you would NEVER guess!  Ingredients:  2 1/4 cup heavy shipping cream, divided  1 package sugar free Jello pudding, chocolate fudge (or any other sugar free flavor you desire), (4 serving size)  1/2 cup Lilly's chocolate chips (optional, but makes the chocolate extra rich) Directions: Place chocolate chips and 1/4 cup heavy cream in the microwave   and heat in 40 second intervals, stirring in between, until chocolate has melted and the ganache is smooth. Spoon the ganache into a large mixing bowl, add the remaining 2 cups of heavy cream and the Jello packet contents. Use a mixer to blend together until   thick, which will take approximately 2-3 minutes.  Enjoy!

I can't believe it's low carb chocolate mousse

This recipe is not quick, but it is an indulgent dessert that will definitely have you asking yourself how could this possibly be keto? Ingredients:  4 large egg yolks  1/4 cup Swerve sugar substitute +another 2T. In the whipped cream  2 cups heavy cream  8 ounces (90%) or darker chocolate or Lilys chocolate chips (90% chocolate will have some sugar in it, Lily's chocolate chips are stevia sweetened) 1 teaspoon vanilla extract  Apx 1/4 teaspoon cream of tartar  1/2 teaspoon espresso powder  Directions  1. In a medium saucepan, whisk together egg yolks, 1/4 cup Swerve, and 3/4 cup heavy cream, vanilla and chocolate. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat. Put into a bowl;   chill until cool. (use plastic wrap over the top to avoid "skin" from forming). 2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons swerve...