Skip to main content

Quick Crock-Pot Pork Loin with Sherry and Onions

This is a great set-it and forget-it recipe for the work week! I came up with it because I saw I had a bottle of Cooking Sherry in my pantry and needed to use it up!! This recipe is great served over noodles or rice and if you have any left-overs, simply add bottled BBQ sauce to pork the next day and serve on hamburger buns for a delicious pulled pork sandwich!!

1- 2 lb. pork loin
1 yellow onion, diced
2-3 cloves of garlic, minced
1/2 cup cooking sherry
1 tbsp. butter or margarine
salt and pepper to taste
1 tbsp. Arrowroot (to thicken)

Heat a saucepan over medium heat, melt butter, and sweat onion and garlic until onion starts to soften, about 5 mins. While onions are cooking, salt and pepper pork loin and place in crock pot (fat side down). Place onion and garlic mixture on top of loin and add sherry to pot. Cover and cook on high 7 hours, basting with crock pot juices once or twice (if possible- if not, just baste once when you get home).  Spoon out 1/4 cup hot liquid from crock pot, place in small bowl, and whisk hot liquid together with arrowroot. Add the "slurry" (you just learned a new word!) back to crock pot and cook additional 10 mins to thicken sauce. Shred pork loin in crock pot (it should just fall apart) and serve over cauliflower rice or zoodles. Enjoy!
Labels:

Comments

Post a Comment

Popular posts from this blog

One skillet Italian supreme

All your favorite Supreme pizza toppings in one skillet! After a long day at work, I know I can whip this up with minimal effort and time, but it's a comforting and filling meal. Servings: 6-8  (Enough for a tribe, depending on appetite!) 1- 16 oz. Package Italian sausage (if links, remove casing before cooking) 1/2 cup pepperoni, large diced 1 green bell pepper, large diced 1 red bell pepper, large diced 1/2 yellow bell pepper, large diced 1 package sliced mushrooms 1/2 medium white onion, large diced 3 oz. canned black olives, sliced 1 cup Italian blend cheese (or cheese of your choice) 1 Tablespoon olive oil 1 cup keto pizza sauce- My recipe is super quick and can be found here:  Keto pizza sauce In large skillet or Dutch oven, heat olive oil over medium-high heat. Crumble sausage into skillet and cook 3 minutes. Add bell peppers, onion, and mushrooms and cook until peppers and onions are al dente, approximately 8-10 minutes. Add pizza sauce and olives, stir ...
Post a Comment
---View Full Recipe---

Vanilla-Almond Creme Brulee

Easier Than You Think Creme Brulee Recipes I have worked on several recipes and Del was nice enough to taste with me. ;-) She finally told me the other night that "I had perfected this", so now I feel like I can share! Extreme creamy custard on the bottom, and a hard, crunchy top layer of "burnt" sugar. "Creme Brulee" literally translates to "burnt creme".  The only "must" for this recipe is the custard cups- make sure you use heat proof cups designed for baking souffles or brulees and this recipe will be a snap!!
Post a Comment
---View Full Recipe---

Teriyaki steak salad (my keto replacement for my old lettuce wraps)

Before starting keto, one of our favorite meals were Asian lettuce wraps. We would marinate steak in sugary teriyaki sauce and flash fry in a wok. Once the meat cooled, we would spoon rice into a lettuce cup, sp rinkle with  soy sauce and chili oil and pile with steak. Finally, we would add a few slices of cucumber to cool the heat from the chili oil. It was so satisfyingly delicious! I have been craving those lettuce wraps recently, so I decided to try my hand at recreating the marinade, making it Keto of course!  I decided to make it into a salad in order to add more vegetables to bulk it up since we aren't using rice. The final meal tasted better than our old lettuce wraps; I will definitely be using this teriyaki sauce more often! Servings: 4 entree size salads  Sauce ingredients: 1/2 cup tamari or coconut aminos 1/4 cup water 2 tablespoons rice vinegar 4 tablespoons Swerve Confectioners sugar (or sugar substitute of choice) 1 teaspoon garlic powder 1...
Post a Comment
---View Full Recipe---