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Calabacitas

This Mexican side dish has always been a favorite of mine. Easy to make and full of vegetables, this is one to try with your next south-of-the-border meal! Delicioso! Serves 4.

2 medium zucchini, sliced
2 medium yellow crook-neck squash, sliced
1 small yellow onion, thinly sliced
3 tbsp. canola oil
2 cloves of garlic, minced
1/3 cup fresh Hatch green chilies, diced
1 cup grated cheddar cheese

Saute squash and onion in oil over medium-low heat until barely tender. Add garlic, chilies, and cheese. Mix well. Place mixture in a 1 qt. casserole dish and bake in oven 400 degrees for 15-20 minutes, until cheese is bubbly and slightly golden on top.
Enjoy!
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