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Coleslaw with Vinegar Dressing- not entirely keto, but still delicious

It's BBQ season! This coleslaw recipe if great when paired with pulled pork or brisket, but anything BBQ'd will fit the bill!


4-5 cups shredded cabbage (about 1 medium head) OR 1 package pre-shredded coleslaw cabbage mix
1 medium green pepper, thinly sliced
1 medium Granny Smith apple, skinned and grated
3 carrots, shredded
1/2 medium onion, either yellow or sweet white, grated
1/4 cup sugar substitute- I use Swerve
1/4 cup white vinegar
2 tbsp. canola oil
1/2 tsp. salt
1/2 tbsp. celery seed
1/2 tsp. ground mustard

Combine all vegetables and apple. Set aside. In a medium mixing bowl, whisk together sugar, vinegar, oil, and spices. Pour over vegetables and toss to coat. If creamy coleslaw is desired, stir in some mayonnaise, a little at a time, until creamy. Enjoy!
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