Coleslaw with Vinegar Dressing- not entirely keto, but still delicious

It's BBQ season! This coleslaw recipe if great when paired with pulled pork or brisket, but anything BBQ'd will fit the bill!

4-5 cups shredded cabbage (about 1 medium head) OR 1 package pre-shredded coleslaw cabbage mix
1 medium green pepper, thinly sliced
1 medium Granny Smith apple, skinned and grated
3 carrots, shredded
1/2 medium onion, either yellow or sweet white, grated
1/4 cup sugar substitute- I use Swerve
1/4 cup white vinegar
2 tbsp. canola oil
1/2 tsp. salt
1/2 tbsp. celery seed
1/2 tsp. ground mustard

Combine all vegetables and apple. Set aside. In a medium mixing bowl, whisk together sugar, vinegar, oil, and spices. Pour over vegetables and toss to coat. If creamy coleslaw is desired, stir in some mayonnaise, a little at a time, until creamy. Enjoy!

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Loaded cauliflower casserole

Ingredients 2 lbs cauliflower florets 8 oz sharp cheddar cheese shredded, divided 8 oz Monterey Jack cheese shredded, divided 8 oz block cream cheese softened 4 tablespoons heavy cream 1 1/2 cups green onions sliced (2 bunches) 6 slices bacon cooked and crumbled 1 clove garlic grated Salt & pepper to taste Instructions Preheat oven to 350 degrees Steam cauliflower florets until tender, about 5 minutes. While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream Stir in sliced green onions, chopped bacon, and garlic Set aside Drain any liquid from steamed cauliflower and add to cheese mixture Stir cauliflower and cheese mixture together Taste for seasoning, and add as necessary If you want a finer texture, give a few mashes with the potato masher Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese Cover dish with foil and bake for 25 m...

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I can't believe it's low carb chocolate mousse

This recipe is not quick, but it is an indulgent dessert that will definitely have you asking yourself how could this possibly be keto? Ingredients: 4 large egg yolks 1/4 cup Swerve sugar substitute +another 2T. In the whipped cream 2 cups heavy cream 8 ounces (90%) or darker chocolate or Lilys chocolate chips (90% chocolate will have some sugar in it, Lily's chocolate chips are stevia sweetened) 1 teaspoon vanilla extract Apx 1/4 teaspoon cream of tartar 1/2 teaspoon espresso powder Directions 1. In a medium saucepan, whisk together egg yolks, 1/4 cup Swerve, and 3/4 cup heavy cream, vanilla and chocolate. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat. Put into a bowl; chill until cool. (use plastic wrap over the top to avoid "skin" from forming). 2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons swerve...

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Olive oil cake with chocolate ganache

The olive oil in this cake makes it super moist, which is hard to achieve when working with coconut flour. Infused olive oils work wonderful in this cake; I have a blood orange infused olive oil that I will substitute into the recipe sometimes. The chocolate ganache is quick and easy, but tastes sublime! Enjoy! 1 cup olive oil 3/4 cup Coconut flour 3/4 cup erythritol 6 large eggs 2 tsp Baking powder 1 1/4 tsp Baking Soda 2 tsp vanilla extract 1/4 tsp Pink Salt INSTRUCTIONS Combine all dry ingredients in a bowl and set aside. Beat eggs to double the original volume in another bowl. Add olive oil, and vanilla extract to eggs and combine. Slowly add the dry ingredients into the wet as you combine. Pour into a greased pan (I used a 9 inch springform pan). Bake at 350 for 30 minutes (until edges will have browned and toothpick comes out clean). Allow to cool completely, then cover in chocolate ganache. Ganache: 1/2 cup heavy whipping cre...

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