Skip to main content

Coleslaw with Vinegar Dressing- not entirely keto, but still delicious

It's BBQ season! This coleslaw recipe if great when paired with pulled pork or brisket, but anything BBQ'd will fit the bill!


4-5 cups shredded cabbage (about 1 medium head) OR 1 package pre-shredded coleslaw cabbage mix
1 medium green pepper, thinly sliced
1 medium Granny Smith apple, skinned and grated
3 carrots, shredded
1/2 medium onion, either yellow or sweet white, grated
1/4 cup sugar substitute- I use Swerve
1/4 cup white vinegar
2 tbsp. canola oil
1/2 tsp. salt
1/2 tbsp. celery seed
1/2 tsp. ground mustard

Combine all vegetables and apple. Set aside. In a medium mixing bowl, whisk together sugar, vinegar, oil, and spices. Pour over vegetables and toss to coat. If creamy coleslaw is desired, stir in some mayonnaise, a little at a time, until creamy. Enjoy!
Labels:

Comments

Post a Comment

Popular posts from this blog

Vanilla-Almond Creme Brulee

Easier Than You Think Creme Brulee Recipes I have worked on several recipes and Del was nice enough to taste with me. ;-) She finally told me the other night that "I had perfected this", so now I feel like I can share! Extreme creamy custard on the bottom, and a hard, crunchy top layer of "burnt" sugar. "Creme Brulee" literally translates to "burnt creme".  The only "must" for this recipe is the custard cups- make sure you use heat proof cups designed for baking souffles or brulees and this recipe will be a snap!!
Post a Comment
---View Full Recipe---

Olive oil cake with chocolate ganache

The olive oil in this cake makes it super moist, which is hard to achieve when working with coconut flour. Infused olive oils work wonderful in this cake; I have a blood orange infused olive oil that I will substitute into the recipe sometimes. The chocolate ganache is quick and easy, but tastes sublime! Enjoy! 1 cup olive oil 3/4 cup Coconut flour 3/4 cup erythritol 6 large eggs 2 tsp Baking powder 1 1/4 tsp Baking Soda 2 tsp vanilla extract 1/4 tsp Pink Salt INSTRUCTIONS Combine all dry ingredients in a bowl and set aside. Beat eggs to double the  original volume in another bowl. Add olive oil, and vanilla extract to eggs and combine. Slowly add the dry ingredients into the wet as you combine. Pour into a greased pan (I used a 9 inch springform pan). Bake at 350 for 30 minutes (until edges will have browned and toothpick comes out clean). Allow to cool completely, then cover in chocolate ganache.  Ganache: 1/2 cup heavy whipping cre...
Post a Comment
---View Full Recipe---

One skillet Italian supreme

All your favorite Supreme pizza toppings in one skillet! After a long day at work, I know I can whip this up with minimal effort and time, but it's a comforting and filling meal. Servings: 6-8  (Enough for a tribe, depending on appetite!) 1- 16 oz. Package Italian sausage (if links, remove casing before cooking) 1/2 cup pepperoni, large diced 1 green bell pepper, large diced 1 red bell pepper, large diced 1/2 yellow bell pepper, large diced 1 package sliced mushrooms 1/2 medium white onion, large diced 3 oz. canned black olives, sliced 1 cup Italian blend cheese (or cheese of your choice) 1 Tablespoon olive oil 1 cup keto pizza sauce- My recipe is super quick and can be found here:  Keto pizza sauce In large skillet or Dutch oven, heat olive oil over medium-high heat. Crumble sausage into skillet and cook 3 minutes. Add bell peppers, onion, and mushrooms and cook until peppers and onions are al dente, approximately 8-10 minutes. Add pizza sauce and olives, stir ...
Post a Comment
---View Full Recipe---