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One skillet Italian supreme

All your favorite Supreme pizza toppings in one skillet! After a long day at work, I know I can whip this up with minimal effort and time, but it's a comforting and filling meal.
Servings: 6-8  (Enough for a tribe, depending on appetite!)

1- 16 oz. Package Italian sausage (if links, remove casing before cooking)
1/2 cup pepperoni, large diced
1 green bell pepper, large diced
1 red bell pepper, large diced
1/2 yellow bell pepper, large diced
1 package sliced mushrooms
1/2 medium white onion, large diced
3 oz. canned black olives, sliced
1 cup Italian blend cheese (or cheese of your choice)
1 Tablespoon olive oil
1 cup keto pizza sauce- My recipe is super quick and can be found here: Keto pizza sauce

In large skillet or Dutch oven, heat olive oil over medium-high heat. Crumble sausage into skillet and cook 3 minutes. Add bell peppers, onion, and mushrooms and cook until peppers and onions are al dente, approximately 8-10 minutes. Add pizza sauce and olives, stir to coat and cook until sauce is heated, about 5 minutes. Add cheese over top and heat until cheese is melted. Serve immediately. Enjoy!


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